graham bread การใช้

• Indian pudding and Graham Bread are categorized as traditional New England fare.
• In modern times, black bread and various graham bread variations regain popularity as a part of more healthy diets.
• I have discovered, through sound scouting, that Swope's Graham Bread goes great with Bongo Bongo, barley bisque, borscht or bouillabaisse.
• It showed that Graham bread was made from unsifted and unbolted flour and free from chemical additives such as alum and chlorine.
• In 1829 he invented Graham bread, and the recipe first appeared in " The New Hydropathic Cookbook " ( New York, 1855 ).
• Like Graham crackers, Graham bread was high in additives that were common in white bread at that time such as alum and chlorine.
• Because Graham advocated baking bread with whole, coarse-grain flour, his name became associated with both " graham crackers " and " graham bread ."
• A : They were named for Sylvester Graham ( 1794-1851 ), a health lecturer who invented " Graham bread, " which was the centerpiece of a special vegetarian diet he espoused.
• Quite popular in the 1860s 1880s, Grahamism rapidly lost momentum and is now remembered mostly for its graham crackers, even though graham crackers do not resemble the graham bread he ate.
• Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm . " Several other early references also credit the chef of the Union Club with creating the sandwich.
• As his fame spread, " Grahamism " became a movement and other people began to market graham flour, graham bread, and graham crackers-he did not invent or endorse any specific product and received no money from their sale.
• His followers, Grahamites, formed one of the first vegetarian movements in the US, and graham flour, graham crackers, and graham bread were created for them and marketed to them; Graham did not invent these products nor profit from them.
• "' Graham bread "'was inspired by Sylvester Graham, a 19th century reformer who argued that a vegetarian diet, anchored by bread that was baked at home from flour that was coarsely milled at home, was part of a healthy lifestyle that could prevent disease.